Saturday, January 12, 2013

VEGETABLE DIP


I've been using this recipe at every party we have had and it always gets rave reviews.   It’s such a hit, I usually double the recipe.






VEGETABLE DIP







Ingredients
1 pint mayonnaise                      1 package (3 oz) cream cheese
½ cup buttermilk                       ½ teaspoobn garlic powder
1 teaspoon onion powder               1 teaspoon Accent
2 ½ tablespoons parsley flakes
Salt & pepper to taste (I don’t use either because that’s my taste)

In a blender, mix all ingredients.  Refrigerate overnight. 

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