
VEGETABLE DIP
Ingredients
1
pint mayonnaise 1
package (3 oz) cream cheese
½
cup buttermilk ½
teaspoobn garlic powder
1
teaspoon onion powder 1
teaspoon Accent
2
½ tablespoons parsley flakes
Salt
& pepper to taste (I don’t use either because that’s my taste)
In a blender, mix all ingredients. Refrigerate overnight.
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