This is a great recipe from a surprising
source. It came from Senator Robert C
Byrd of West Virginia many years ago.
Enjoy!
BEEF
STROGANOFF
Ingredients
1
½ lbs round steak
¼
cup butter or margarine
1
cup or 3 oz can of sliced mushrooms
1
clove garlic, minced
½
cup chopped onion
1
can tomato soup
1
cup sour cream
Salt
& pepper to taste
Cut beef into long thin strips. Brown well in the butter in a heavy
skillet. Add mushrooms, chopped onion
and garlic. Cook until lightly
browned. Blend in tomato soup, sour
cream and salt & pepper. Cover and
simmer about one hour or until beef is tender. Stir occasionally. Serve over hot cooked rice.
No comments:
Post a Comment