CORN FINGERS

This recipe came from DHB’s Aunt Jean.  It’s a regular for Sunday dinner at their house. 

CORN FINGERS

Ingredients

1 ½ sticks margarine

2 cups flour

1 can cream style corn

¼ cup milk

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

Pre-heat oven to 425 ⁰ f.

First, melt margarine in a 9 X 13 pan.

Combine remaining ingredients; knead; roll out into a rectangle and cut into 1 X 3 inch strips.  Roll strips into margarine and bake in the same pan for 20 -25 minutes.

Serve hot.