Monday, January 28, 2013

BROWNED RICE



This is one of Aunt Jean’s recipes and is great as a side with beef or pork roasts.







BROWNED RICE

Ingredients
¼ cup chopped onion
1 can onion soup
1 can beef broth
½ stick (¼ cup) butter or margarine
1 cup uncooked rice
1- 4 oz can sliced mushrooms


 Preheat oven to 350 o f . 

Brown onions in butter.  Add other ingredients and bring to a boil.  Pour into greased casserole and bake for 45 – 55 minutes.


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