CHESS CAKE

This is an ooey, gooey butter cake and an old family recipe that is quick and easy and really delicious.  Again, this is Aunt Jean's recipe, but this one probably came from Grandma Johnson.


CHESS CAKE

Ingredients

1 box yellow cake mix

1 stick butter or margarine, melted

3 eggs

1 box (1 lb or 2 cups) confectioner’s sugar

8 oz cream cheese

Preheat oven to 350 ^o f .  Grease a 9 x 13 inch pan.

Mix cake mix, margarine and 1 egg.  Spread in bottom of pan.  Beat remaining 2 eggs, then add the confectioner’s sugar and cream cheese until smooth.  Spread over the cake mixture and bake for 45 minutes.  After cooling, cut into squares and serve.