My family adores this sweet, crunchy treat and I usually have to quadruple the recipe for them so there is enough left for me. Remember, you need to keep this dish refrigerated.
BEST TUNA SALAD EVER
Ingredients
1 can (3 1/2 oz) albacore tuna, packed in water
1 boiled egg
1/4 medium Vidalia onion, chopped (or other sweet onion)
1/4 large apple, peeled and chopped(I usually use a Delicious variety or a Gala)
1 mounded teaspoon sweet pickle relish
Miracle Whip
Open tuna and drain well. Chop the egg and add with the apple, onion and relish to the tuna.
Add enough Miracle Whip to bind the other ingredients together. Don't overdo on this. You can always use more later. With the salad still on the dry side, cover and refrigerate for at least an hour.
Serve and enjoy.
1 boiled egg
1/4 medium Vidalia onion, chopped (or other sweet onion)
1/4 large apple, peeled and chopped(I usually use a Delicious variety or a Gala)
1 mounded teaspoon sweet pickle relish
Miracle Whip
Open tuna and drain well. Chop the egg and add with the apple, onion and relish to the tuna.
Add enough Miracle Whip to bind the other ingredients together. Don't overdo on this. You can always use more later. With the salad still on the dry side, cover and refrigerate for at least an hour.
Serve and enjoy.
