BAKED PINEAPPLE

I got this recipe from my Aunt Jean also.  It's a great side dish for Sunday dinner.  Baking the pineapple releases all it's sweetness and the buttered Ritz crackers make a great counterpoint.  

As always, Splenda or one of the new sugar substitutes can be used instead of real sugar.


BAKED PINEAPPLE

Ingredients

2- 20 oz cans of chunk pineapple

½ cup all-purpose flour

1 cup sugar

1 stack Ritz crackers

1 stick (½ cup) melted butter or margarine

Preheat oven to 350 ^o f . 

Drain pineapple and mix with flour and sugar by hand.  Pour into a well greased (using butter or butter flavored Pam or Crisco) small 9 inch casserole.

Crush crackers and mix with melted butter.  Pour evenly on top of pineapple mix.  Bake for 45 minutes.  Serve warm.