FUDGE BROWNIE PIE

This is a great variation on brownies.  It's great warm with vanilla ice cream over it.  




FUDGE BROWNIE PIE

Ingredients

9 inch unbaked graham cracker or cookie pie crust

1 stick ( ½ cup) butter or margarine

3 – 1 oz squares unsweetened bakers chocolate

1 cup sugar

¼ cup dark corn syrup

¼ cup flour

1 teaspoon vanilla

¼ teaspoon salt

3 eggs, slightly beaten

Preheat oven to 350 ^o f . 

Melt margarine and chocolate over low heat.  Remove from heat; stir in sugar, syrup, flour vanilla and salt.  Stir in eggs.

Pour into pie crust and place on cookie sheet.  Bake for 30 -35 minutes until filling puffs and the center is firm.  Cool.  Serve with ice cream or whipped cream.

Optional:  you can add ½ cup chopped nuts or 2 tablespoons instant coffee to the mixture.