EASY SPINACH QUICHE

Here is a quiche recipe for anyone who is not a swiss cheese fan.  It uses cheddar and cottage cheese instead.  It's quick, easy and delicious!



EASY SPINACH QUICHE

Ingredients

1 9-inch pie crust

6 eggs

1 10-oz package chopped spinach

3 tablespoons flour

1 stick ( ½ cup ) butter or margarine, melted

8 oz shredded cheddar cheese

1 container (12 oz) small curd cottage cheese

Pre-heat oven to 350^o f.  Bake pie crust according to instructions.

Next, cook spinach according to the package directions and drain.  Beat eggs 2 to 3 minutes and set aside.   Combine remaining ingredients, then add eggs and spinach.  Pour into pie crust and bake for 40 minutes.  Slice and serve.