BUFFALO CHICKEN DIP

This is a great tasting dip and very easy to make.  Some friends brought this dip to a Super Bowl Party we gave a few years ago and it was a big hit and one of the things that ran out early.  In fact, you might think about doubling the recipe and putting it in a crock pot for the evening.


BUFFALO CHICKEN DIP

Ingredients

3 boneless chicken breasts, cut into small pieces

1 cup red hot sauce

1 cup Hidden Valley Ranch dressing

2 – 8 oz pkgs cream cheese

¾ cup shredded cheddar cheese

Assorted crackers

Pre-heat oven to 375⁰ f.

In a large skillet with a little oil added, cook chicken.  Add red hot sauce and cream cheese stirring until cream cheese is melted.  Add ranch dressing.  Pour mixture into a 13 x 9 inch pan.  Sprinkle cheddar cheese over the top.  Bake for 1 hour.  Serve with crackers.