MOM’S COCKTAIL SAUSAGE BALLS

I probably should have waited a few days and started this Blog on January 1, but this way I can share a few favorite party recipes.  First up, Cocktail Sausage Balls.  They are a great make-ahead treat and are easy to re-heat, even from frozen.

MOM’S COCKTAIL SAUSAGE BALLS

Ingredients:

  3 Cups Bisquick

  1 pound hot sausage

10 ounces grated sharp cheddar cheese

Pre-heat oven to 375^o f . 

Work together Bisquick and sausage until blended.  Mix in grated cheese.  Roll the mixture into small balls, about 1 inch in diameter.  Place sausage balls on ungreased baking sheet about 1 – 2 inches apart.  Bake for 10 minutes.  Serve immediately or you can let them cool completely, then freeze them.

To re-heat after freezing, heat oven to 375^o f, then place sausage balls on baking sheet and bake for 10 – 12 minutes before serving.