How about fudge that’s also full of
protein? That is what today’s recipe is
all about. My DHB heard about this recipe
a few years ago from his mother. We
tried it and it’s just as good as any fudge I've ever eaten!
PINTO FUDGE
Ingredients:
1
can (15.5 oz.) Pinto Beans – drained
1
cup cocoa
¾
cup butter or margarine – melted
1
tablespoon vanilla
7
½ cups confectioner’s sugar
1
cup walnuts
Mash pinto beans in a microwaveable
container. Cover and microwave for 1 ½ minutes. Add cocoa, butter and vanilla and stir. Add sugar and stir. Add walnuts and stir.
Pour into a greased 9 inch square pan and
cover it. Refrigerate immediately until
completely cooled. Cut into 1 inch
squares and serve.
