This recipe came from DHB’s Aunt Jean. It’s a regular for Sunday dinner at their
house.
CORN FINGERS
Ingredients
1
½ sticks margarine
2
cups flour
1
can cream style corn
¼
cup milk
4
teaspoons baking powder
1
teaspoon salt
1
teaspoon sugar
Pre-heat oven to 425 0 f.
First, melt margarine in a 9 X 13 pan.
Combine remaining ingredients; knead; roll
out into a rectangle and cut into 1 X 3 inch strips. Roll strips into margarine and bake in the
same pan for 20 -25 minutes.
Serve hot.
