BUFFALO CHICKEN DIP

This is a great tasting dip and very easy to make.  Some friends brought this dip to a Super Bowl Party we gave a few years ago and it was a big hit and one of the things that ran out early.  In fact, you might think about doubling the recipe and putting it in a crock pot for the evening.


BUFFALO CHICKEN DIP

Ingredients

3 boneless chicken breasts, cut into small pieces

1 cup red hot sauce

1 cup Hidden Valley Ranch dressing

2 – 8 oz pkgs cream cheese

¾ cup shredded cheddar cheese

Assorted crackers

Pre-heat oven to 375⁰ f.

In a large skillet with a little oil added, cook chicken.  Add red hot sauce and cream cheese stirring until cream cheese is melted.  Add ranch dressing.  Pour mixture into a 13 x 9 inch pan.  Sprinkle cheddar cheese over the top.  Bake for 1 hour.  Serve with crackers.

CHESS CAKE

This is an ooey, gooey butter cake and an old family recipe that is quick and easy and really delicious.  Again, this is Aunt Jean's recipe, but this one probably came from Grandma Johnson.


CHESS CAKE

Ingredients

1 box yellow cake mix

1 stick butter or margarine, melted

3 eggs

1 box (1 lb or 2 cups) confectioner’s sugar

8 oz cream cheese

Preheat oven to 350 ^o f .  Grease a 9 x 13 inch pan.

Mix cake mix, margarine and 1 egg.  Spread in bottom of pan.  Beat remaining 2 eggs, then add the confectioner’s sugar and cream cheese until smooth.  Spread over the cake mixture and bake for 45 minutes.  After cooling, cut into squares and serve.

CHERRY CHEESECAKE

This is an easy recipe my Mom used often.  It makes a great cheese cake!

CHERRY CHEESE CAKE

Ingredients-Crust

2 cups graham cracker crumbs

5 tablespoons sugar

1 stick melted butter

Pre-heat oven to 350 ⁰ f.

Mix crust ingredients together.  Press in a cake pan.  Bake for 8 minutes.  Remove from oven and cool thoroughly

Ingredients-filling

1 8 oz package of cream cheese

1 3 oz package of cream cheese

1 cup sugar

2 pkgs Dream Whip

2 large cans cherry pie filling (Mom’s favorite brand was Lucky)

Bring cream cheese to room temperature.  Then, make Dream Whip according to package instructions.  Beat together sugar and cream cheese and add to dream whip.  Pour over crust and refrigerate at least 1 hour.

Pour pie filling on top and serve.

VEGETABLE DIP

I've been using this recipe at every party we have had and it always gets rave reviews.   It’s such a hit, I usually double the recipe.

VEGETABLE DIP

Ingredients

1 pint mayonnaise                      1 package (3 oz) cream cheese

½ cup buttermilk                       ½ teaspoobn garlic powder

1 teaspoon onion powder               1 teaspoon Accent

2 ½ tablespoons parsley flakes

Salt & pepper to taste (I don’t use either because that’s my taste)

In a blender, mix all ingredients.  Refrigerate overnight.