Here is one my Grandmother passed down to
my Mom and then to me and it’s a favorite for Thanksgiving Dinner.
BROCCOLI
EN CASSEROLE
Ingredients
20
oz frozen broccoli
8 oz shredded cheddar cheese
2 tsp salt garlic powder
2 tsp salt garlic powder
1
stick butter, cut in small pieces
1
can cream of mushroom soup
1
can (8 oz) mushrooms, drained
Cook broccoli according to package
instructions. Combine garlic and cheddar in a large bowl. Add drained broccoli and remaining ingredients and mix until well combined. Pour into
greased casserole and bake for 30 minutes in preheated 350 0 f.
You can sprinkle with crushed ritz crackers
or buttered bread crumbs before baking.
